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Pepper Steak Pie

Made in Australia from at least 85% Australian Ingredients

Pepper Steak Pie


Below 4°C


Wheat Flour, Water, Beef (24%), Vegetable Fats and Oils, Peppercorns (2.5%), Onion, Modified Corn Starch, Iodised Salt, Milk Solids, Wheat Starch, Soy Flour, Guar Gum, Garlic, Thickeners (1442, 1422, 415), Tapioca Starch, Hydrolysed Vegetable Protein (Maize, Soy), Glucose, Maltodextrin (Maize), Yeast Extract, Spice Extract, Colours (150d (sulphite), 110, 102, 124, 160a, 101), Raising Agents (450, 500, 920), Emulsifiers (471, 472e, 322 Soy, 481, 435, 475, 476), Preservative (202, 223, 330), Mineral Salts (340, 451), Acidity Regulator (330), Flavour Enhancer (621, 635), Flavours (Soy), Anticaking Agent (551), Antioxidant (307b Soy, 306 Soy), Vitamin (Thiamine, Folic Acid).


Wheat, Milk, Soybean, Sulphites.

Products in this range

Recipes using this range

Pie (chunky steak) with gently spiced creamed corn

Pie (chunky steak) with gently spiced creamed corn

View this recipe