Made in Australia from at least 80% Australian Ingredients
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Curry Chicken Vegetable Pie
200g
Frozen below -18°C, Thawed below 4°C
INGREDIENTS
Wheat Flour, Water, Chicken (18%), Cream (35% Milk Fat), Vegetables (8.5%) (Carrots, Peas, Corn, Onion), Vegetable Oils And Fats, Modified Starch (1422), Tapioca Starch, Spice (Curry Powder, Turmeric, Pepper White), Iodised Salt, Gelatine, Stabiliser (407a), Emulsifiers (471, 322 [Soy], 481, 475), Antioxidants (307b, 320), Preservatives (202, 223 Sulphites), Acidity Regulator (330), Whey Powder (Milk), Mineral Salts (450, 500), Wheat Starch, Soy Flour (Wheat, Rye, Barley), L-cysteine (920), Flavour Enhancer (621, 635), Flavours, Anticaking Agent (551), Wheat Bran, Hydrolysed Vegetable Proteins (Soy, Maize), Milk Solids, Colours (160a, 102, 124), Gum Arabic (414), Sodium Ascorbate (301), Ascorbic Acid (300), Vitamins (Thiamine, Folic Acid)
CONTAINS
Gluten, Wheat, Milk, Soy, Rye, Barley & Sulphites
MAY BE PRESENT
Egg, Sesame, Lupin, Fish, Almond, Hazelnut & Macadamia
Made in Australia from at least 80% Australian Ingredients
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Servings per package: 1 Service size (average): 200g (approx.) |
Average Quantity per Serving | % Daily Intake (per Serving) | Average Quantity per 100g |
| Energy | 2170kJ | 25% | 1090kJ |
| Protein | 13.1g | 26% | 6.5g |
| Fat, Total | 32.8g | 47% | 16.4g |
| - Saturated | 19.0g | 79% | 9.5g |
| Carbohydrate | 41.4g | 13% | 20.7g |
| - Sugars | 4.0g | 4% | 2.0g |
| Sodium | 1220mg | 53% | 611mg |
