Made in Australia from at least 85% Australian Ingredients
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Curry Steak Pie
200g
Frozen below -18°C, Thawed below 4°C
INGREDIENTS
Water, Beef (25%), Wheat Flour, Vegetable Oils & Fats, Modified Starch (1422), Tapioca Starch, Iodised Salt, Caramel Colour (150c), Wheat Bran, Pepper, Natural Colour (160a), Antioxidants (307b, 320), Emulsifiers (471, 322 [Soy], 481, 433, 475), Preservatives (202, 223 Sulphites, 211), Acidity Regulator (330), Flavour Enhancer (621), Natural And Synthetic Flavourings, Anticaking Agent (551), Whey Powder (Milk), Mineral Salts (450, 500), Wheat Starch, Soy Flour (Wheat, Rye, Barley), L-cysteine (920), Colours (100, 102, 122, 110, 160a, 124),Vegetable Gum (415), Milk Solids, Tomato Powder, Gum Arabic (414), Sodium Ascorbate (301), Ascorbic Acid (300), Vitamins (Thiamine, Folic Acid)
CONTAINS
Gluten, Wheat, Milk, Soy, Rye, Barley & Sulphites
MAY BE PRESENT
Egg, Sesame, Lupin, Fish, Almond, Hazelnut & Macadamia
Made in Australia from at least 85% Australian Ingredients
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Servings per package: 1 Service size (average): 200g (approx.) |
Average Quantity per Serving | % Daily Intake (per Serving) | Average Quantity per 100g |
| Energy | 1990kJ | 23% | 996kJ |
| Protein | 14.7g | 29% | 7.3g |
| Fat, Total | 27.7g | 40% | 13.9g | - Saturated | 15.0g | 63% | 7.5g |
| Carbohydrate | 40.3g | 13% | 20.1g |
| - Sugars | 1.9g | 2% | 1.0g |
| Sodium | 1190mg | 52% | 593mg |
